Name: Quick Coconut Chicken Curry
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 3 servings
Cuisine: Thai
Ingredients: 350 g Chicken; 200 g Carrot; 400 ml Coconut milk; 2 tbsp Red curry paste; 1 piece Onion; 2 tbsp Oil; 4 g Salt; 6 slice Bread

Temps

30 min

Difficulté

facile

Ingrédients

8

Budget

~6-8 €

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Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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3pers.

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Etapes

1
Cut the chicken into cubes and slice the onion thinly.
5 min
2
Cut the carrots into batons.
2 min
3
Heat the oil in a pan and sauté the onion and curry paste for 1 minute.
1 min
4
Add the chicken and cook for 5 minutes over medium-high heat.
5 min
5
Pour in the coconut milk and add the carrots.
1 min
6
Simmer for 10 minutes until the chicken and carrots are cooked through.
10 min
7
Toast the bread and serve with the curry.
3 min