Quick Chicken Curry with Vegetables

Name: Quick Chicken Curry with Vegetables
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500 g Chicken; 250 g Broccoli; 200 g Carrot; 200 ml Sour cream; 2 tbsp Curry paste; 2 tbsp Oil; 250 g White rice; 1 pinch Salt; 1 pinch Pepper

Temps

32 min

Difficulté

facile

Ingrédients

Budget

~9-14 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Cook the rice according to package directions.
12 min
2
Cut the chicken into cubes and vegetables into regular-sized pieces.
5 min
3
Brown the chicken in a skillet with oil until golden.
5 min
4
Add the curry paste and vegetables, stir for 2 minutes.
2 min
5
Pour in the sour cream and simmer for 10 minutes until vegetables are tender.
10 min
6
Season with salt and pepper, serve over hot rice.
1 min