Quick Chicken Curry
Temps
28 min
Difficulté
facile
Ingrédients
8
Budget
~6-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Cut the chicken into cubes. Mince the onion and garlic.
5 min
- 2
Heat the oil in a Dutch oven. Sauté the chicken for 5-6 minutes until browned.
6 min
- 3
Add the onion and garlic, cook for 2 minutes. Sprinkle with curry and mix well.
2 min
- 4
Pour in the milk, season with salt and pepper. Simmer for 10 minutes until the chicken is cooked through. Serve with rice.
10 min
