Quick Chicken, Carrot, and Broccoli Curry

Name: Quick Chicken, Carrot, and Broccoli Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: thai
Ingredients: 350 g Chicken; 150 g Carrots; 200 g Broccoli; 200 ml Coconut Milk; 2 tbsp Red Curry Paste; 2 tbsp Olive Oil; 1 piece Onion; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

moyen

Ingrédients

Budget

~6-10 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

3pers.

Vous avez besoin de

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Cut the chicken into cubes, carrots into sticks, and broccoli into florets. Slice the onion.
8 min
2
Heat the oil in a pan or pot and sauté the onion for 2 minutes.
2 min
3
Add the chicken and brown for 5 minutes over medium-high heat.
5 min
4
Stir in the curry paste, then pour in the coconut milk. Simmer for 3 minutes.
3 min
5
Add the carrots and broccoli, cover partially, and cook for 8 minutes until the vegetables are tender.
8 min
6
Season with salt and pepper to taste. Serve hot with rice or noodles.
2 min