Quick Chicken, Carrot, and Broccoli Curry

Name: Quick Chicken, Carrot, and Broccoli Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Thai
Ingredients: 350 g Chicken; 150 g Carrots; 200 g Broccoli; 200 ml Coconut Milk; 2 tbsp Red Curry Paste; 2 tbsp Olive Oil; 1 piece Onion; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

moyen

Ingrédients

Budget

~6-10 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Cut the chicken into cubes, carrots into sticks, and broccoli into florets. Slice the onion.
8 min
2
Heat the oil in a pan or pot and sauté the onion for 2 minutes.
2 min
3
Add the chicken and brown for 5 minutes over medium-high heat.
5 min
4
Stir in the curry paste, then pour in the coconut milk. Simmer for 3 minutes.
3 min
5
Add the carrots and broccoli, cover partially, and cook for 8 minutes until the vegetables are tender.
8 min
6
Season with salt and pepper to taste. Serve hot with rice or noodles.
2 min