Pulled Pork Carnitas Tacos

Name: Pulled Pork Carnitas Tacos
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 700 g Pork shoulder; 12 piece Corn tortillas; 2 piece White onion; 4 clove Garlic; 2 tsp Cumin; 1 tsp Oregano; 1 tsp Smoked paprika; 1 piece Dried chipotle pepper; 2 tbsp Lime juice; 2 tbsp Olive oil; 300 ml Chicken broth; 25 g Fresh cilantro; 7 g Salt

Temps

60 min

Difficulté

facile

Ingrédients

Budget

~8-12 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

32 gProtéines

20 gLipides

24 gGlucides

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Etapes

1
Cut the meat into 4 cm cubes, salt and pepper.
5 min
2
Brown the meat in hot oil for 8 minutes. Set aside.
8 min
3
Mince the onion and garlic, sauté for 2 minutes.
2 min
4
Add cumin, oregano, paprika and chipotle pepper. Cook for 1 minute.
1 min
5
Return the meat, add lime juice and broth. Cover and cook over low heat for 30 minutes.
30 min
6
Shred the meat with two forks until it reaches a fluffy texture.
3 min
7
Warm the tortillas, fill with pulled pork, diced white onion and fresh cilantro. Serve with lime.
2 min