Name: Potato, Ham and Mushroom Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3 servings
Cuisine: French
Ingredients: 600 g Potatoes; 150 g Ham; 200 g Mushrooms; 250 ml Milk; 2 tbsp Butter; 1 tbsp Flour; à volonté Salt; à volonté Pepper

Temps

50 min

Difficulté

facile

Ingrédients

8

Budget

~4-6 €

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Valeurs nutritionnelles

45

Score santé

Moyen · /100

420 kcal

par portion

18 gProtéines

22 gLipides

38 gGlucides

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3pers.

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Etapes

1
Preheat the oven to 200°C.
5 min
2
Peel and slice the potatoes thinly.
8 min
3
Cut the ham into small cubes and slice the mushrooms.
5 min
4
Make a béchamel sauce: melt the butter, add the flour, then gradually pour in the milk.
5 min
5
In a dish, alternate layers of potatoes, ham and mushrooms.
5 min
6
Pour the béchamel over everything, season with salt and pepper.
2 min
7
Bake for 35 minutes until golden brown.
35 min