Potato, Ham and Mushroom Gratin
Temps
50 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Peel and cut the potatoes into thin rounds.
10 min
- 2
Cut the mushrooms and ham into small pieces.
5 min
- 3
Butter a baking dish and arrange a layer of potatoes.
2 min
- 4
Add a layer of mushrooms and ham, then potatoes, and repeat.
3 min
- 5
Pour the milk over everything, season with salt and pepper.
2 min
- 6
Bake at 200°C for 30-35 minutes until the potatoes are tender.
35 min
