Potato, Ham and Mushroom Gratin

Potato, Ham and Mushroom Gratin 

Temps

50 min

Difficulté

facile

Ingrédients

7

Budget

~3-5

Valeurs nutritionnelles

58

Score santé

Moyen · /100

280 kcal

par portion

12 gProtéines
10 gLipides
35 gGlucides

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Etapes

  1. 1

    Peel and cut the potatoes into thin rounds.

    10 min

  2. 2

    Cut the mushrooms and ham into small pieces.

    5 min

  3. 3

    Butter a baking dish and arrange a layer of potatoes.

    2 min

  4. 4

    Add a layer of mushrooms and ham, then potatoes, and repeat.

    3 min

  5. 5

    Pour the milk over everything, season with salt and pepper.

    2 min

  6. 6

    Bake at 200°C for 30-35 minutes until the potatoes are tender.

    35 min

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