Potato, Ham, and Cheese Croquettes
Temps
40 min
Difficulté
moyen
Ingrédients
9
Budget
~6-10 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Cook the peeled potatoes in salted water for 15 minutes until tender, then drain well.
15 min
- 2
Mash the warm potatoes, transfer to a bowl with the diced ham and cheese.
5 min
- 3
Mix thoroughly to get a homogeneous paste, season with salt and pepper. Chill in the refrigerator for 10 minutes.
10 min
- 4
Form croquettes (about 8), then coat with flour, beaten egg, and breadcrumbs.
5 min
- 5
Heat the oil in a pan and fry the croquettes for 3-4 minutes on each side until golden brown.
8 min
