
Temps
55 min
Difficulté
facile
Ingrédients
7
Budget
~6-9 €
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Peel and slice the potatoes thinly, dice the ham, and cut the broccoli into small florets.
12 min
Butter a Dutch oven and layer the potatoes with ham and broccoli.
3 min
Pour the water, season with salt and pepper, cover, and cook over medium heat for 40 minutes until potatoes are tender.
40 min