Potato Gratin with Ham and Gruyère
Temps
40 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Preheat oven to 200°C.
5 min
- 2
Peel and slice the potatoes into thin rounds.
10 min
- 3
Cut the ham into small cubes.
2 min
- 4
Butter a gratin dish. Layer potatoes, then ham and a little cheese. Repeat until the top.
3 min
- 5
Gently pour in the water, season with salt and pepper. Top with grated Gruyère.
2 min
- 6
Bake for 25 minutes until golden and potatoes are completely cooked.
25 min
