Potato Gratin with Crushed Walnuts
Temps
60 min
Difficulté
moyen
Ingrédients
8
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
380 kcal
par portion
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Etapes
- 1
Peel and thinly slice the potatoes and carrots using a knife or food processor.
10 min
- 2
Prepare a light béchamel: melt the butter, add flour, cook for 2 minutes, then whisk in water.
5 min
- 3
Preheat oven to 190°C. Season the béchamel with salt and pepper.
5 min
- 4
Crush the walnuts and mix with the vegetables and béchamel.
5 min
- 5
Pour into a buttered baking dish and bake for 40 minutes.
40 min
