Name: Potato and Tuna Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: French
Ingredients: 800 g Potatoes; 200 g Canned tuna; 80 g Gruyere flakes; 200 g Carrots; 2 tbsp Butter; 250 ml Water; à volonté Salt; à volonté Pepper

Temps

50 min

Difficulté

facile

Ingrédients

8

Budget

~4-7 €

Want to track this recipe on WhatsApp?

Calerys reads a photo of your plate and calculates your real calories and macros in seconds.

Try it on WhatsApp

Free · No sign-up · Reply in seconds

Valeurs nutritionnelles

45

Score santé

Moyen · /100

480 kcal

par portion

24 gProtéines

16 gLipides

54 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

Free · No sign-up · Reply in seconds

4pers.

What about you — what’s your goal?

Etapes

1
Preheat the oven to 200°C. Peel and thinly slice the potatoes and carrots.
10 min
2
Drain the tuna and flake it with a fork.
2 min
3
In a buttered baking dish, alternate layers of potatoes, carrots, and tuna. Pour the water, season with salt and pepper.
3 min
4
Top with Gruyere flakes and bake for 35 minutes until the top is golden brown.
35 min