Potato and Tuna Gratin
Temps
50 min
Difficulté
facile
Ingrédients
8
Budget
~4-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C. Peel and thinly slice the potatoes and carrots.
10 min
- 2
Drain the tuna and flake it with a fork.
2 min
- 3
In a buttered baking dish, alternate layers of potatoes, carrots, and tuna. Pour the water, season with salt and pepper.
3 min
- 4
Top with Gruyere flakes and bake for 35 minutes until the top is golden brown.
35 min
