Potato and Shrimp Gratin
Temps
45 min
Difficulté
moyen
Ingrédients
8
Budget
~8-12 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C. Peel and thinly slice the potatoes.
8 min
- 2
Finely chop the onion.
3 min
- 3
Make a béchamel sauce: melt the butter, add flour, gradually pour in milk while stirring.
5 min
- 4
Season the béchamel and stir in the whole shrimp.
2 min
- 5
In a gratin dish, alternate layers of potatoes and shrimp sauce.
4 min
- 6
Bake for 30 minutes until the top is golden and potatoes are tender.
30 min
- 7
Let rest for 5 minutes before serving.
5 min
