Potato and Quinoa Galette with Walnuts
Temps
35 min
Difficulté
moyen
Ingrédients
9
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
250 kcal
par portion
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Etapes
- 1
Cook the quinoa in salted boiling water for about 15 minutes, then drain.
15 min
- 2
Cook the peeled potatoes in salted boiling water until tender, about 12-15 minutes.
15 min
- 3
Mash the cooked potatoes and mix with the cooked quinoa.
3 min
- 4
Roughly chop the walnuts and add them to the mixture with the oat flakes.
2 min
- 5
Season with salt and pepper. Form 4 compact galettes.
2 min
- 6
Melt the butter with the olive oil in a hot skillet.
1 min
- 7
Cook the galettes for 5 minutes on each side until golden and crispy.
10 min
- 8
Serve hot, plain or with a light mustard sauce.
