Potato and Mushroom Gratin
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
Trying to lose weight?
Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate — handy for a recipe like this one.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Moyen · /100
220 kcal
par portion
And on your plate?
These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Preheat oven to 180°C. Peel and slice the potatoes thinly.
5 min
- 2
Clean and slice the mushrooms. In a saucepan, melt the butter and cook the mushrooms for 5 minutes.
5 min
- 3
Add the flour to the mushrooms, mix well. Gradually pour in the milk while stirring to create a smooth sauce.
3 min
- 4
In a baking dish, alternate layers of potatoes and mushroom sauce. Season with salt and pepper.
3 min
- 5
Cover with foil and bake for 25 minutes until the potatoes are tender.
25 min
