Name: Potato and Mushroom Gratin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Potatoes; 300 g Mushrooms; 300 ml Milk; 30 g Butter; 20 g Flour; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

7

Budget

~4-6 €

Valeurs nutritionnelles

57

Score santé

Moyen · /100

220 kcal

par portion

6 gProtéines

10 gLipides

28 gGlucides

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Etapes

1
Preheat oven to 180°C. Peel and slice the potatoes thinly.
5 min
2
Clean and slice the mushrooms. In a saucepan, melt the butter and cook the mushrooms for 5 minutes.
5 min
3
Add the flour to the mushrooms, mix well. Gradually pour in the milk while stirring to create a smooth sauce.
3 min
4
In a baking dish, alternate layers of potatoes and mushroom sauce. Season with salt and pepper.
3 min
5
Cover with foil and bake for 25 minutes until the potatoes are tender.
25 min