Potato and Mushroom Gratin
Temps
45 min
Difficulté
facile
Ingrédients
7
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Preheat oven to 200°C. Peel and thinly slice potatoes with a knife or mandoline.
8 min
- 2
Cut mushrooms and ham into small pieces.
5 min
- 3
Butter a gratin dish. Layer potatoes, then mushrooms and ham. Repeat until dish is full.
4 min
- 4
Pour milk evenly over everything. Season with salt and pepper. Bake for 30 minutes until golden and tender.
30 min
