Potato and Mushroom Gratin
Temps
50 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Preheat oven to 200°C.
5 min
- 2
Peel and slice the potatoes into thin rounds.
10 min
- 3
Clean and slice the mushrooms into thin strips.
5 min
- 4
Butter a gratin dish and layer the potatoes and mushrooms alternately.
5 min
- 5
In a saucepan, make a roux with the butter and flour, then gradually pour in the milk while stirring.
5 min
- 6
Pour the béchamel sauce over the potatoes and mushrooms. Season with salt and pepper.
2 min
- 7
Bake for 35 minutes until the gratin is golden brown.
35 min
