Potato and Ham Mille-feuille with Clementines

Name: Potato and Ham Mille-feuille with Clementines
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Potatoes; 300 g Ham; 6 piece Clementine; 200 g Cheese; 80 g Butter; 15 g Mustard; 200 ml Water; 5 g Salt; 2 g Pepper; 20 g Sugar; 30 ml White vinegar

Temps

65 min

Difficulté

difficile

Ingrédients

Budget

~7-9 €

Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines

19 gLipides

48 gGlucides

Trying to lose weight without the hassle?

Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.

Start on WhatsApp

4pers.

Vous avez besoin de

Trying to lose weight? Start with this recipe

Send a photo of your dish to Calerys on WhatsApp: it tracks your calories and helps you work toward your weight goal, no counting required.

Discover Calerys

Etapes

1
Peel and thinly slice the potatoes. Steam them for 8 minutes to pre-cook.
12 min
2
Squeeze the clementines and reduce the juice with sugar and white vinegar in a pan for 8 minutes.
8 min
3
Cut the ham into thin slices. Grate the cheese. Layer in a baking dish alternating: potatoes, ham, cheese.
10 min
4
Pour the caramelized clementine mixture over the top. Add knobs of butter. Bake at 180°C for 25 minutes.
25 min