Potato and Ham Mille-feuille with Clementines

Name: Potato and Ham Mille-feuille with Clementines
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: French
Ingredients: 800 g Potatoes; 300 g Ham; 6 piece Clementine; 200 g Cheese; 80 g Butter; 15 g Mustard; 200 ml Water; 5 g Salt; 2 g Pepper; 20 g Sugar; 30 ml White vinegar

Temps

65 min

Difficulté

difficile

Ingrédients

Budget

~7-9 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines

19 gLipides

48 gGlucides

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Etapes

1
Peel and thinly slice the potatoes. Steam them for 8 minutes to pre-cook.
12 min
2
Squeeze the clementines and reduce the juice with sugar and white vinegar in a pan for 8 minutes.
8 min
3
Cut the ham into thin slices. Grate the cheese. Layer in a baking dish alternating: potatoes, ham, cheese.
10 min
4
Pour the caramelized clementine mixture over the top. Add knobs of butter. Bake at 180°C for 25 minutes.
25 min