Potato and Ham Gratin
Temps
50 min
Difficulté
facile
Ingrédients
7
Budget
~6-10 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Peel and slice potatoes thinly with a knife or mandoline.
10 min
- 2
Cut ham into small cubes.
3 min
- 3
Melt butter in a saucepan, add flour, mix well. Gradually pour in milk while whisking to avoid lumps.
5 min
- 4
Season sauce with salt and pepper. Let simmer over low heat for 2 minutes, stirring.
2 min
- 5
In a baking dish, layer potatoes, then ham, then sauce. Repeat until dish is full.
5 min
- 6
Bake at 180°C for 35 minutes until potatoes are tender and top is golden.
35 min
