Potato and Ham Gratin
Temps
40 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Peel and slice the potatoes thinly. Preheat the oven to 200°C.
10 min
- 2
In a baking dish, layer potatoes, then chopped ham, then Gruyère. Repeat the layers.
5 min
- 3
Pour the water, dot with butter, season with salt and pepper.
2 min
- 4
Bake for 25-30 minutes until the potatoes are cooked and the top is golden.
30 min
