Potato and Ham Gratin
Temps
40 min
Difficulté
facile
Ingrédients
6
Budget
~5-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Peel and slice the potatoes into thin slices.
10 min
- 3
Dice the ham and grate the Gruyère.
5 min
- 4
Butter a baking dish and layer the potatoes with the ham.
5 min
- 5
Sprinkle with grated Gruyère, season with salt and pepper.
2 min
- 6
Bake for 25 minutes until the potatoes are tender and the cheese is golden.
25 min
