Potato and Ham Gratin
Temps
45 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Preheat oven to 200°C. Peel and thinly slice the potatoes.
5 min
- 2
Cut the ham into small pieces.
2 min
- 3
Make a béchamel sauce: melt the butter, add the flour, then pour in the milk while whisking. Season with salt and pepper.
5 min
- 4
In a baking dish, alternate layers of potatoes, ham, and béchamel.
5 min
- 5
Bake for 30 minutes until golden.
30 min
