Name: Potato and Ham Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Potatoes; 200 g Ham; 250 ml Milk; 2 tbsp Flour; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

45 min

Difficulté

facile

Ingrédients

7

Budget

~5-7 €

Valeurs nutritionnelles

52

Score santé

Moyen · /100

380 kcal

par portion

18 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Preheat oven to 200°C. Peel and thinly slice the potatoes.
5 min
2
Cut the ham into small pieces.
2 min
3
Make a béchamel sauce: melt the butter, add the flour, then pour in the milk while whisking. Season with salt and pepper.
5 min
4
In a baking dish, alternate layers of potatoes, ham, and béchamel.
5 min
5
Bake for 30 minutes until golden.
30 min