Potato and Ham Gratin
Temps
40 min
Difficulté
facile
Ingrédients
7
Budget
~5-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Peel and slice the potatoes into thin slices.
8 min
- 2
Cut the ham into small cubes.
2 min
- 3
Butter a baking dish and arrange a layer of potatoes.
2 min
- 4
Add a layer of ham and sprinkle with grated Gruyère.
2 min
- 5
Repeat the layers until all ingredients are used.
1 min
- 6
Pour water over the gratin, season with salt and pepper.
1 min
- 7
Bake at 200°C for 25 minutes until golden.
25 min
