Potato and Ham Gratin
Temps
50 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Peel and slice the potatoes thinly with a knife.
10 min
- 3
Cut the ham into small cubes.
3 min
- 4
In the baking dish, layer the potatoes alternately with the ham.
2 min
- 5
Whisk together the milk, flour, salt, and pepper, then pour over the gratin.
2 min
- 6
Top with small knobs of butter and bake for 30 minutes until golden.
30 min
