Name: Potato and Ham Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 150 g Ham; 300 ml Milk; 2 tbsp Butter; 1 tbsp Flour; 1 pinch Salt; 1 pinch Pepper

Temps

50 min

Difficulté

facile

Ingrédients

7

Budget

~4-5 €

Valeurs nutritionnelles

45

Score santé

Moyen · /100

420 kcal

par portion

18 gProtéines

22 gLipides

38 gGlucides

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Etapes

1
Preheat the oven to 200°C.
5 min
2
Peel and slice the potatoes thinly with a knife.
10 min
3
Cut the ham into small cubes.
3 min
4
In the baking dish, layer the potatoes alternately with the ham.
2 min
5
Whisk together the milk, flour, salt, and pepper, then pour over the gratin.
2 min
6
Top with small knobs of butter and bake for 30 minutes until golden.
30 min