
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Peel and slice the potatoes into thin rounds.
5 min
Cut the ham into small dice.
2 min
In a baking dish, layer potatoes, ham, and grated Gruyère. Repeat until all ingredients are used.
3 min
Dot the top with small pieces of butter. Season with salt and pepper.
1 min
Bake at 200°C for 25 minutes until the top is golden and crispy.
25 min