Potato and Ham Gratin
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Peel and slice the potatoes into thin rounds.
5 min
- 2
Cut the ham into small dice.
2 min
- 3
In a baking dish, layer potatoes, ham, and grated Gruyère. Repeat until all ingredients are used.
3 min
- 4
Dot the top with small pieces of butter. Season with salt and pepper.
1 min
- 5
Bake at 200°C for 25 minutes until the top is golden and crispy.
25 min
