Potato and Ham Gratin
Temps
50 min
Difficulté
facile
Ingrédients
7
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C. Peel the potatoes and cut them into thin, even slices.
10 min
- 2
Dice the ham and grate the cheese.
5 min
- 3
Butter a baking dish. Layer the potato slices with ham in between. Season each layer with salt and pepper.
8 min
- 4
Pour water over the potatoes. Top with grated cheese and small pieces of butter.
2 min
- 5
Bake for 35-40 minutes until the gratin is golden and potatoes are tender.
40 min
