Potato and Ham Gratin

Potato and Ham Gratin 

Temps

35 min

Difficulté

facile

Ingrédients

6

Budget

~5-8

Valeurs nutritionnelles

53

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines
15 gLipides
38 gGlucides

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Etapes

  1. 1

    Preheat the oven to 200°C.

    5 min

  2. 2

    Peel and slice the potatoes thinly. Cut the ham into dice.

    5 min

  3. 3

    Butter a baking dish and layer potatoes, ham, and grated Gruyère. Repeat the layers.

    3 min

  4. 4

    Season with salt and pepper. Finish with a layer of Gruyère.

    1 min

  5. 5

    Bake for 25 minutes until golden and potatoes are fully cooked.

    25 min

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