Potato and Ham Gratin
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Peel and slice the potatoes thinly. Cut the ham into dice.
5 min
- 3
Butter a baking dish and layer potatoes, ham, and grated Gruyère. Repeat the layers.
3 min
- 4
Season with salt and pepper. Finish with a layer of Gruyère.
1 min
- 5
Bake for 25 minutes until golden and potatoes are fully cooked.
25 min
