Potato and Ham Gratin
Temps
50 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Peel and thinly slice the potatoes.
10 min
- 2
Cut the ham into small dice.
2 min
- 3
Butter a baking dish. Layer potatoes, then ham, then grated Gruyère. Repeat the layers.
5 min
- 4
Pour the water, season with salt and pepper. Bake at 200°C for 35 minutes until golden.
35 min
