Name: Potato and Ham Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Potatoes; 150 g Ham; 100 g Gruyère; 30 g Butter; 1 pinch Salt; 1 pinch Pepper; 250 ml Water

Temps

50 min

Difficulté

facile

Ingrédients

7

Budget

~4-6 €

Valeurs nutritionnelles

53

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Peel and thinly slice the potatoes.
10 min
2
Cut the ham into small dice.
2 min
3
Butter a baking dish. Layer potatoes, then ham, then grated Gruyère. Repeat the layers.
5 min
4
Pour the water, season with salt and pepper. Bake at 200°C for 35 minutes until golden.
35 min