Name: Potato and Ham Gratin
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 600 g potatoes; 150 g ham; 120 g Gruyère; 40 g butter; 300 ml water; 1 pinch salt; 1 pinch pepper

Temps

45 min

Difficulté

moyen

Ingrédients

7

Budget

~4-7 €

Valeurs nutritionnelles

53

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Preheat the oven to 200°C.
5 min
2
Peel and slice the potatoes into thin slices.
5 min
3
Dice the ham into small pieces.
2 min
4
In a baking dish, layer potatoes, ham and grated Gruyère alternately.
3 min
5
Pour water over everything, dot with butter, season with salt and pepper.
1 min
6
Cover with foil and bake for 30 minutes. Uncover and bake for an additional 5 minutes until golden.
35 min