Potato and Dark Chocolate Medallion with Orange Coulis

Name: Potato and Dark Chocolate Medallion with Orange Coulis
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Cuisine: French
Ingredients: 400 g Potato; 80 g Dark chocolate 70%; 3 piece Oranges; 50 g Butter; 100 ml Coconut milk; 30 g Brown sugar; 15 g Potato starch; 1 pinch Espelette pepper; 4 g Salt; 1 pinch White pepper; 1 piece Egg

Temps

40 min

Difficulté

difficile

Ingrédients

Budget

~8-10 €

Trying to lose weight?

Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate — handy for a recipe like this one.

Start on WhatsApp

Free · No sign-up · Reply in seconds

Valeurs nutritionnelles

Score santé

Moyen · /100

350 kcal

par portion

22 gProtéines

14 gLipides

35 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

Free · No sign-up · Reply in seconds

2pers.

Vous avez besoin de

What about you — what’s your goal?

Etapes

1
Cook the potatoes in salted water for 18 minutes, drain and partially mash with butter and egg
18 min
2
Add the starch, season with salt and pepper, form two thick medallions, and refrigerate for 10 minutes
10 min
3
Squeeze the oranges and reduce the juice in a pot with brown sugar for 8 minutes until it reaches a light syrup consistency
8 min
4
Add the coconut milk to the coulis, stir in the orange zest and pepper, and let cool
5 min
5
Pan-fry the medallions for 5 minutes on each side until golden, sprinkle with crumbled dark chocolate at the end of cooking
10 min
6
Plate the medallions and surround with the orange-chocolate coulis, serve immediately
2 min