Potato and Carrot Soup
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
150 kcal
par portion
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Etapes
- 1
Peel and cut the potatoes and carrots into small dice.
8 min
- 2
Melt the butter in a saucepan and add the vegetables. Sauté for 3 minutes.
3 min
- 3
Pour in the water and bring to a boil. Season with salt and pepper.
2 min
- 4
Cover and simmer for 20 minutes until the vegetables are very tender.
20 min
- 5
Blend the soup with an immersion blender until smooth and creamy, then serve hot.
2 min
