Potato and Carrot Gratin
Temps
60 min
Difficulté
facile
Ingrédients
8
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Preheat oven to 200°C.
5 min
- 2
Peel and thinly slice the potatoes and carrots.
10 min
- 3
Make a roux with butter and flour, gradually add the water.
5 min
- 4
Season the sauce with salt and pepper.
2 min
- 5
Layer the vegetables in a greased baking dish.
5 min
- 6
Pour the béchamel sauce over the vegetables.
3 min
- 7
Bake for 45 minutes until golden.
45 min
