Potato and Carrot Curry
Temps
35 min
Difficulté
facile
Ingrédients
10
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Peel and cut the potatoes and carrots into cubes. Mince the onion and garlic.
8 min
- 2
Sauté the onion and garlic in oil in a pot or casserole for 2 minutes.
2 min
- 3
Add the curry powder and mix for 1 minute.
1 min
- 4
Add the potatoes, carrots, coconut milk, and water. Cover and simmer for 20 minutes over medium heat.
20 min
- 5
Season with salt and pepper to taste. Serve hot with bread.
2 min
