
Temps
40 min
Difficulté
moyen
Ingrédients
10
Budget
~16-24 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Clean squid and cut into rings, partially peel shrimp.
5 min
Sauté diced onion and garlic in oil for 2 minutes, add crushed tomatoes.
3 min
Add rice and stir for 2 minutes to coat well.
2 min
Pour in white wine and let reduce, then add saffron to stock and pour gradually.
15 min
Arrange shrimp, squid, and clams on top of rice near the end of cooking, cover for 5 minutes.
5 min