
Temps
13 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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In a saucepan, pour the water and bring to a boil.
5 min
Add the rolled oats and stir regularly for 5-7 minutes.
6 min
Meanwhile, finely grate the carrots.
3 min
Add the butter, salt and pepper to the porridge. Mix well.
1 min
Pour the porridge into bowls and generously top with the grated carrots.
1 min