Name: Pork Carnitas Tacos
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 3 portions
Cuisine: mexicaine
Ingredients: 600 g Pork (shoulder); 200 g All-purpose flour; 12 cl Water; 8 cl Peanut oil; 2 tsp Salt; 1 tsp Cumin; 1 tsp Oregano; 4 clove Garlic; 2 piece Red onion; 2 piece Lime; 1 bunch Fresh cilantro; 2 piece Jalapeño pepper

Temps

105 min

Difficulté

moyen

Ingrédients

12

Budget

~10-15 €

Valeurs nutritionnelles

55

Score santé

Moyen · /100

380 kcal

par portion

28 gProtéines

22 gLipides

24 gGlucides

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Etapes

1
Cut the pork into pieces. Season with salt, cumin, oregano and garlic.
5 min
2
Confit the pork over low heat in oil with 10 cl of water for 90 minutes until very tender.
90 min
3
Prepare the tortilla dough: mix flour, salt and 12 cl of water. Knead for 5 minutes.
5 min
4
Divide into balls, flatten and cook 2 minutes per side in a very hot pan.
10 min
5
Shred the cooked pork and adjust seasoning with lime juice.
6
Assemble: warm tortilla, shredded pork, red onion, cilantro and jalapeño.