Pesto Roasted Chicken with Asparagus and Cherry Tomatoes

Pesto Roasted Chicken with Asparagus and Cherry Tomatoes 

Temps

26 min

Difficulté

facile

Ingrédients

5

Budget

~4-7

Valeurs nutritionnelles

73

Score santé

Bon · /100

380 kcal

par portion

37 gProtéines
20 gLipides
8 gGlucides

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Etapes

  1. 1

    Preheat the oven to 210°C. Trim the asparagus ends. Spread pesto on the chicken breasts.

    3 min

  2. 2

    Arrange the chicken, asparagus, and cherry tomatoes on a baking sheet. Drizzle with olive oil.

    3 min

  3. 3

    Roast for 18-20 minutes until the chicken is golden and the asparagus is tender-crisp.

    20 min

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