Pesto Roasted Chicken with Asparagus and Cherry Tomatoes
Temps
26 min
Difficulté
facile
Ingrédients
5
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
380 kcal
par portion
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Etapes
- 1
Preheat the oven to 210°C. Trim the asparagus ends. Spread pesto on the chicken breasts.
3 min
- 2
Arrange the chicken, asparagus, and cherry tomatoes on a baking sheet. Drizzle with olive oil.
3 min
- 3
Roast for 18-20 minutes until the chicken is golden and the asparagus is tender-crisp.
20 min
