Pesto Chicken with Cherry Tomatoes and Mozzarella
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~11-17 €
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Valeurs nutritionnelles
Score santé
Bon · /100
445 kcal
par portion
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Etapes
- 1
Lightly flatten the chicken breasts. Brown them in olive oil for 6 to 7 minutes on each side. Season with salt and pepper.
15 min
- 2
Add the cherry tomatoes to the pan and cook for 3 to 4 minutes until softened. Pour in the pesto and mix quickly.
5 min
- 3
Place the torn mozzarella on top, cover for 1 minute to let it melt slightly. Sprinkle with fresh basil and serve.
3 min
