Peruvian Ceviche
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~12-18 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Cut the fish into 2cm cubes and place in a glass bowl.
5 min
- 2
Squeeze the lemons and pour the fresh juice over the fish. Salt and let rest for 15 minutes.
15 min
- 3
Slice the red onion into thin half-moons and dice the chili pepper.
5 min
- 4
Gently combine the fish with the onion, chili pepper, and chopped cilantro.
2 min
- 5
Serve chilled with the toasted white corn on the side.
1 min
