Penne with Tomato Sauce and Arugula
Temps
25 min
Difficulté
facile
Ingrédients
9
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Bring salted water to a boil for the pasta.
4 min
- 2
Add the penne to boiling water and cook for 12 minutes.
12 min
- 3
Meanwhile, heat the olive oil in a pan.
1 min
- 4
Add the crushed tomatoes, sugar, salt, and pepper. Let simmer for 8-10 minutes.
9 min
- 5
Drain the pasta and toss with the sauce.
1 min
- 6
Add the fresh arugula and grated Gruyère just before serving.
1 min
