Penne with Tomato Sauce and Arugula

Name: Penne with Tomato Sauce and Arugula
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: mediterraneenne
Ingredients: 400 g Penne; 400 g Crushed tomatoes; 80 g Arugula; 80 g Gruyère; 3 tbsp Olive oil; 2 L Water; 1 pinch Salt; 1 pinch Pepper; 0.5 tsp Sugar

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

15 gProtéines

9 gLipides

68 gGlucides

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Etapes

1
Bring salted water to a boil for the pasta.
4 min
2
Add the penne to boiling water and cook for 12 minutes.
12 min
3
Meanwhile, heat the olive oil in a pan.
1 min
4
Add the crushed tomatoes, sugar, salt, and pepper. Let simmer for 8-10 minutes.
9 min
5
Drain the pasta and toss with the sauce.
1 min
6
Add the fresh arugula and grated Gruyère just before serving.
1 min