Penne with Olives and Gruyère
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot.
5 min
- 2
Cook the penne according to package directions (about 12 minutes).
12 min
- 3
Drain the pasta and transfer it to a serving dish.
1 min
- 4
Add the chopped olives, grated Gruyère, olive oil, salt, and pepper.
2 min
- 5
Mix well and serve hot.
1 min
