Penne with Olives and Curry
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a saucepan. Cook the penne according to package directions.
12 min
- 2
Meanwhile, melt the butter in a skillet over medium heat and add the curry.
1 min
- 3
Add the roughly chopped olives and warm for 2 minutes.
2 min
- 4
Drain the pasta and add to the skillet. Mix well and stir in the grated Gruyère. Season with salt and pepper.
3 min
- 5
Serve immediately in shallow bowls.
