Penne with Ham and Gruyère
Temps
15 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in the pot.
5 min
- 2
Cook the penne according to package directions and drain.
10 min
- 3
Cut the ham into small cubes.
2 min
- 4
Grate the Gruyère.
2 min
- 5
Toss the hot pasta with the butter, ham, and cheese. Season to taste.
1 min
