Penne with Ham and Gruyère
Temps
20 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Cook the penne in a pot of boiling salted water.
10 min
- 2
Dice the ham and grate the Gruyère.
3 min
- 3
In a skillet, make a roux with the butter and flour, then thin it with water to create a béchamel sauce.
4 min
- 4
Add the ham and Gruyère to the sauce and mix well.
2 min
- 5
Drain the penne and pour it into the sauce, mix and serve.
1 min
