Penne with Curry Cream and Vegetables

Name: Penne with Curry Cream and Vegetables
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 g Penne; 2 piece Carrots; 2 stem Celery stalks; 1 tsp Curry; 30 g Butter; 100 ml Water; 1 pinch Salt; 1 pinch Pepper

Temps

22 min

Difficulté

facile

Ingrédients

Budget

~4-5 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

12 gProtéines

14 gLipides

58 gGlucides

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Etapes

1
Bring salted water to a boil and cook the penne according to package directions.
10 min
2
Meanwhile, thinly slice the carrots and celery.
5 min
3
In a skillet, melt the butter and sauté the vegetables for 3 minutes.
3 min
4
Add the curry, mix well, then pour in the water. Simmer for 4 minutes.
4 min
5
Drain the penne and toss with the sauce. Season and serve.
2 min