Penne with Curry and Vegetable Sauce
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Vous avez peut-être cela chez vous
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring salted water to a boil in a saucepan.
5 min
- 2
Cut the carrots and celery into dice.
5 min
- 3
Add the penne to the boiling water and cook for 10 minutes.
10 min
- 4
In a skillet, melt the butter and sauté the vegetables with the curry for 5 minutes.
5 min
- 5
Drain the pasta and pour it into the skillet with the vegetables, mix well and season.
5 min
