Penne with Curry and Coconut Milk
Temps
26 min
Difficulté
facile
Ingrédients
8
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Bring a pot of salted water to a boil and cook the penne for 10-12 minutes until al dente.
12 min
- 2
Meanwhile, finely slice the onion and sauté it in oil in a pan over medium heat for 3-4 minutes.
4 min
- 3
Add the curry powder to the onion, stir well and cook for 1 minute to release the flavors.
1 min
- 4
Pour in the coconut milk and water, mix well, and simmer for 5 minutes over medium heat.
5 min
- 5
Drain the penne and add it to the curry sauce, stir gently.
1 min
- 6
Season with salt and pepper to taste, then serve hot.
1 min
