Name: Penne with Cream and Gruyère
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: French
Ingredients: 400 g Penne; 200 ml Heavy cream; 100 g Grated Gruyère; 1 pinch Salt; 1 pinch Pepper; 20 g Butter

Temps

25 min

Difficulté

facile

Ingrédients

6

Budget

~4-6 €

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Valeurs nutritionnelles

45

Score santé

Moyen · /100

420 kcal

par portion

14 gProtéines

18 gLipides

48 gGlucides

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4pers.

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Etapes

1
Cook the penne in boiling salted water according to package directions
12 min
2
Drain the pasta, reserving a glass of cooking water
1 min
3
In the pan, melt the butter and add the heavy cream
2 min
4
Add the drained pasta and mix, then stir in the grated Gruyère
2 min
5
Transfer to a baking dish and bake for 8 minutes at 180°C until lightly golden
8 min