Penne with Carrots and Celery
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Cut the carrots and celery into small dice.
5 min
- 2
Bring a pot of salted water to a boil and cook the penne for 10 minutes.
10 min
- 3
Meanwhile, sauté the diced carrots and celery in a pan with butter for 8 minutes.
8 min
- 4
Drain the pasta and mix it with the vegetables.
2 min
- 5
Transfer to a baking dish, season, and bake for 5 minutes at 200°C until golden.
5 min
