Penne with Carrot and Gruyère Sauce
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot. Cook the penne according to the package directions.
12 min
- 2
Meanwhile, finely grate the carrots and sauté them in butter in a pan for 5 minutes.
5 min
- 3
Add the water to the carrots, simmer for 5 minutes, then blend until smooth. Stir in the grated Gruyère until melted.
7 min
- 4
Drain the pasta and toss with the sauce. Season with salt and pepper. Serve immediately.
2 min
